Scuba Diving Adventures > Our Menu
Our Menu: Caribbean Flare and Arabian Seafood
Breakfast Menu
- Eggs benedict with spinach (served on a muffin with turkey, fresh spinach, watercress peas, and hollandaise sauce)
- Salmon with poached eggs
- Eggs, scrambled (with fresh basil, tomatoes, and mushrooms)
- Fresh fruit cocktail
- Choose 1 side:
- Fried Halloumi cheese (white Lebanese cheese)
- Fresh fruits
- Home cooked potatoes
Late Lunch Menu
Greens
- Lejaine special
- Fattoush (fried Arabic bread, vinegar, lemon, and sumac spice sauce)
Soups
- Tomato mint
Organically Correct
- Ravioli with gorgonzola cheese sauce, yellow pepper, tomato wedges and tyme
Something's Fishy here
- Red Snapper with mango ginger sauce, fresh vegetables
Desert
- Upon requests
Tea and Coffee
- Camomile
- Earl Grey
- Espresso
- Mint